Newsprint Wines 2016 Chardonnay, Columbia Valley, Washington
Fellow wine lovers, some say newsprint is dying medium, but today it’s alive and well in the form of Newsprint wines, made by Jennifer Sullivan and Jerry Riener of Guardian Cellars. The story of Guardian and Newsprint Wines is a fascinating one – it starts with Jerry, a local cop, and Jennifer, a journalist with the Seattle times, meeting serendipitously at a crime scene, and ultimately getting married. Meanwhile, Jerry the cop was pursuing his dream of starting a winery, pulling double duty as assistant winemaker at Mark Ryan Winery, in the early 2000’s. In 2007, Jerry and Jen launched their own winery, calling it Guardian Cellars as a nod to Jerry’s career as police officer. Later they launched Newsprint, which of course is a nod to Jennifer’s career in print journalism.
If you like a good buttery Chard, then bring your rolls and butter knives because this one has it- and at such a great price too. The grapes are sourced from Conner Lee Vineyards in the Columbia Valley of Washington, which often go towards making $40 Chardonnays. Jerry and Jennifer aged this one for 12 months in 50% new French oak barrels, giving it plenty of character, with notes of toast, vanilla, hints of caramel and buttered popcorn, yellow and red apples, and bit of toasted marshmallow. Given how fantastic their reds have been in the past, it comes as no surprise that their Newsprint Chardonnay is at that same level. A really great value!
Region: Columbia Valley AVA, Washington State Wine
Vineyard(s): Conner Lee
Aging: Aged 12 Months in 50% New French Oak Barrels
Drinkability: Now through 2019
Alcohol: % by volume
Drink This if you Like: Disruption Chard